| Name | Dr. Jesus Simal-Gandara |
|---|---|
| University | University of Vigo |
| Country | Spain |
| Position | Executive editor |
Visiting researcher
Laboratoire de Chimie Analytique II (Prof. Mahuzier & Dr. Becue), Faculté des Sciences Pharmaceutiques et Biologiques, Université de Paris-Sud. Chatenay-Malabry, France (1990, 6 months); Department of Chemistry (Prof. Thomas B. Brill), University of Delaware, Newark, Delaware, USA (1991, 3 months); Fraunhofer-Institut für Lebensmittel-technologie und Verpackung (Drs. O. Piringer & R. Franz), Munich, Germany (1992, 3 months); CSL: Central Science Laboratory, MAFF: Ministry of Agriculture, Fisheries and Food (Drs. J. Gilbert & L. Castle), Norwich, Norfolk, UK (1993 & 1998, 3 months each); TNO-Nutrition and Food Research (Dr. R. Rijk), Zeist, The Netherlands (1994, 1995 & 2000, 3 months each); PIRA: Packaging Industries Research Association (Dr. P.A. Tice), Leatherhead, Surrey, UK (1996, 3 months); and SIK: The Swedish Institute for Food and Biotechnology (Drs. L. Ahrné & A. Leufvén), Göteborg, Sweden (1997, 3 months).
Publications
Google scholar: http://scholar.google.es/citations?user=rmeHFXIAAAAJ&hl=es&oi=ao
Research Interests
1.-“Development of food authenticity tools based on HPLC-MS/MS”;
2.-“Fate of pesticides, polycyclic aromatic hydrocarbons, polychlorobiphenyls and heavy metals in crops: transport and degradation processes in soils, and links with their levels in waters and food products”; and
3.-“Effect of pre- and post-harvest, technological and cooking treatments on food functionality”.
