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Journal Outline
The Gastronomy: Food Processing and Technology (GFPT) is multidisciplinary peer-reviewed open access journal publishing quality articles from the field of food sciences. It is an online journal that publishes novel, original achievements in clinical studies in all areas of gastronomy, including food quality, safety, packaging, preservation, fortification and nutritional values.
Scope
The Gastronomy: Food Processing and Technology (GFPT) aims in publishing original scientific research papers including review articles, short communications, case reports, image articles, brief reports, case presentations etc from the innovations in the field of food processing are vital for agro-processing, transforming the raw materials to the finished products at an increased rate of production, productivity and at a reduced cost of production and to meet the demands as well. Gastronomy deals all aspects of the unit operations involved in processing the raw materials to the finished products, their packaging and safe storage too.
The journal being an online and free access for its readers tries to provide all its published articles in pdf/html text which are easily downloadable.
Coverage Topics
Manuscripts are highly encouraged to be submitted topics mentioned with:
- Gastronomy and food science
- Clinical Nutrition
- Novel ingredients and nutrigenomics
- Global tendencies in food
- Market Analysis of Food Testing
- Food allergen/contaminants/pathogens detection
- Food irradiation, genetically modified food, sustainable food production
- Emerging technologies in food processing and preservation
- Evaluation and processing in food science and environmental sciences
- Agriculture and food chemistry
- Nanomaterials in food systems
- Applied culinary and food science
- Nutrition Therapy
- Eating Disorders and Childhood Obesity
- Food Packaging and Labeling
- Dietary intake and Nutritional Status
- Obesity and weight Management
- Dietary Surveys and Nutritional Epidemiology
- Metabolic Syndrome and Malnutrition
- Vitamin & mineral nutrition
- Food Preservation and Quality Control
- Migration/scalping and food safety
- Public Health Nutrition programmes
- Nutrigenetics and nutrigenomics
- Food Regulatory Affairs
- Consumer Attitudes towards Nutraceuticals
- Sport Nutrition and health sciences
- Nutrition in developing countries
- Nutritional effects of food composition and processing
- Animal and in vitro models with clear relevance for human nutrition
- Bioavailability of nutrients and non nutrients
- Mechanisms of action of nutrients/non nutrients in human and establishing safety
- Role of the human microbiota in nutrition
- Foodomics
- Antioxidants and Phytochemicals in Food
- Hormonal Regulations
- Food Safety and Hygiene
- Sports Nutrition
Board Members

Hiroyuki Fujita
I studied many biological regulatory functions of Foodstaffs. Particularly, I researched blood pressure....
Name | Hiroyuki Fujita |
---|---|
University | Kyoto University of Advanced Science |
Country | Japan |

Athanasios Manouras
Athanasios Manouras is Professor of the Food Technology Department of University of Thessaly
View Details
Name
Athanasios Manouras
University
Technological Educational Institute of Thessaly
Country
Greece

Zerrin ERGINKAYA
Zerrin ERGINKAYA BSc., Department of Food Engineering, University of Hacettepe (1981), MSc ....
Name | Zerrin ERGINKAYA |
---|---|
University | Cukurova University |
Country | Turkey |

Gyimes Erno
Research activities
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Name Gyimes Erno University University of Szeged Country Hungary

Antonella Palmina Vastola
Antonella Vastola (PhD) is associate professor at the University of Basilicata (Italy) where is lecture....
Name | Antonella Palmina Vastola |
---|---|
University | University of Basilicata |
Country | Italy |

Refat Ahmad Fawzi Alkurd
Associate Professor of clinical nutrition and dietetics.Ph.D. in Nutrition a....
Name | Refat Ahmad Fawzi Alkurd |
---|---|
University | University of Petra |
Country | Palestinian |

Ismail Yilmaz
Ismail YILMAZ BSc., Department of Food Science and Technology, University of Trakya (1992),....
Name | Ismail Yilmaz |
---|---|
University | Nam?k Kemal University Faculty of Agriculture |
Country | Turkey |

Romina Kabranova
Holding lectures at first cycle of studies at the Faculty: Tobacco production (module – Fie....
Name | Romina Kabranova |
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University | St. Cyril and Methodius University |
Country | Macedonia, The Former Yugoslav Republic of |

Maria Muller
I was born on September 1961 in Leoben, Austria. After my school leaving examination in 1980, I started....
Name | Maria Muller |
---|---|
University | Karl-Franzens-University Graz |
Country | Austria |

Alireza Taleei
....
Name | Alireza Taleei |
---|---|
University | College of Agriculture and Natural Resources, University of Tehran |
Country | Iran |

Nebojsa Novkovic
....
Name | Nebojsa Novkovic |
---|---|
University | University of Novi Sad |
Country | Serbia |
Article In Press
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Article-Process-Fee
Article Processing Charges: GRF Publishers is an online open access, peer reviewed journals publishing organization; we do not have funding/support from any Private Organizations/Government to run. To run our organization in an organized way, we charge manuscript processing fee from the authors to publish their manuscripts. We charge fee to maintain published manuscripts in online repositories. All our articles are published in most updated formats (HTML, PDF, etc.,)
GRF Publishers publishes all its journals in full open access under a Creative Commons (CC BY) license. This allows the scientific community and the general public to gain unlimited, free and immediate access to scholarly articles. To cover the cost of publication, authors pay an article processing charge (APC) for manuscripts accepted after peer-review.
Waivers may be granted at the Publisher's discretion and should be discussed with the editorial office when submitting the article. The editorial decision making is decoupled from the authors' ability to pay the Article Processing Charges; however, authors should consider in advance whether they have sufficient funds to cover the full APC.
The published articles have no subscriptions, and no restriction against using and sharing articles published in our journals. So, for maintaining published articles in online repositories publication fees is included.
Article Processing Charges (APC) is levied as it covers parameters included with 1) Editorial work: Peer review, administrative support, commissioning content, journal development. 2)Technical infrastructure and innovation: Development, maintenance and operation of online journal system and websites. 3) Production of articles: Formatting and mark-up of articles and inclusion in indexing services 4) Marketing of journal and content: Making sure readers and authors know about the work published in the title. 5)Customer service: Responding to authors and readers.
Article processing fees vary from journal to journal in respect to sort of manuscript submitted.
Article processing fee varies from Journal to Journal.
Open Access Journal of Agriculture Research |
|
Article Type | Publication Fee (USD) |
Research/Review/Video Article | 2050 |
Case Report/Mini-Review | 2000 |
Short Communication/Commentary/Letter to Editor/Opinion/Perspective/Book review | 850 |
Image Article/Editorial | 750 |
Withdrawal Policy: An author is free to withdraw article at no charge-as long as it is withdrawn within a week of its original submission. However, once peer review is completed the paper is accepted for publication, and it has been worked into a journal issue, where we have incurred some costs from our end that need to be reimbursed. Hence author(s) are requested to pay about 25% of the publishing fee towards it for withdrawl.
For any queries or any discussions regarding manuscript withdrawal/article processing fee, please contact us at: Contact@grfpublishers.org