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Journal Outline

The Gastronomy: Food Processing and Technology (GFPT) is multidisciplinary peer-reviewed open access journal publishing quality articles from the field of food sciences. It is an online journal that publishes novel, original achievements in clinical studies in all areas of gastronomy, including food quality, safety, packaging, preservation, fortification and nutritional values.

Scope

The Gastronomy: Food Processing and Technology (GFPT) aims in publishing original scientific research papers including review articles, short communications, case reports, image articles, brief reports, case presentations etc from the innovations in the field of food processing are vital for agro-processing, transforming the raw materials to the finished products at an increased rate of production, productivity and at a reduced cost of production and to meet the demands as well. Gastronomy deals all aspects of the unit operations involved in processing the raw materials to the finished products, their packaging and safe storage too.

The journal being an online and free access for its readers tries to provide all its published articles in pdf/html text which are easily downloadable.

Coverage Topics

Manuscripts are highly encouraged to be submitted topics mentioned with:

  • Gastronomy and food science
  • Clinical Nutrition
  • Novel ingredients and nutrigenomics
  • Global tendencies in food
  • Market Analysis of Food Testing
  • Food allergen/contaminants/pathogens detection
  • Food irradiation, genetically modified food, sustainable food production
  • Emerging technologies in food processing and preservation
  • Evaluation and processing in food science and environmental sciences
  • Agriculture and food chemistry
  • Nanomaterials in food systems
  • Applied culinary and food science
  • Nutrition Therapy
  • Eating Disorders and Childhood Obesity
  • Food Packaging and Labeling
  • Dietary intake and Nutritional Status
  • Obesity and weight Management
  • Dietary Surveys and Nutritional Epidemiology
  • Metabolic Syndrome and Malnutrition
  • Vitamin & mineral nutrition
  • Food Preservation and Quality Control
  • Migration/scalping and food safety
  • Public Health Nutrition programmes
  • Nutrigenetics and nutrigenomics
  • Food Regulatory Affairs
  • Consumer Attitudes towards Nutraceuticals
  • Sport Nutrition and health sciences
  • Nutrition in developing countries
  • Nutritional effects of food composition and processing
  • Animal and in vitro models with clear relevance for human nutrition
  • Bioavailability of nutrients and non nutrients
  • Mechanisms of action of nutrients/non nutrients in human and establishing safety
  • Role of the human microbiota in nutrition
  • Foodomics
  • Antioxidants and Phytochemicals in Food
  • Hormonal Regulations
  • Food Safety and Hygiene
  • Sports Nutrition

Board Members

Hiroyuki Fujita

Hiroyuki Fujita

I studied many biological regulatory functions of Foodstaffs. Particularly, I researched blood pressure....

Name Hiroyuki Fujita
University Kyoto University of Advanced Science
Country Japan
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Athanasios Manouras

Athanasios Manouras

Athanasios Manouras is Professor of  the Food Technology Department of University of Thessaly

Name Athanasios Manouras
University Technological Educational Institute of Thessaly
Country Greece
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Zerrin ERGINKAYA

Zerrin ERGINKAYA

Zerrin ERGINKAYA BSc., Department of Food Engineering,  University of Hacettepe (1981),  MSc ....

Name Zerrin ERGINKAYA
University Cukurova University
Country Turkey
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Gyimes Erno

Gyimes Erno

Research activities

  • Name Gyimes Erno
    University University of Szeged
    Country Hungary
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Antonella Palmina Vastola

Antonella Palmina Vastola

Antonella Vastola (PhD) is associate professor at the University of Basilicata (Italy) where is lecture....

Name Antonella Palmina Vastola
University University of Basilicata
Country Italy
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Refat Ahmad Fawzi Alkurd

Refat Ahmad Fawzi Alkurd

Associate Professor of clinical nutrition and dietetics.Ph.D. in Nutrition a....

Name Refat Ahmad Fawzi Alkurd
University University of Petra
Country Palestinian
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Ismail Yilmaz

Ismail Yilmaz

Ismail YILMAZ  BSc., Department of Food Science and Technology,  University of Trakya (1992),....

Name Ismail Yilmaz
University Nam?k Kemal University Faculty of Agriculture
Country Turkey
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Romina Kabranova

Romina Kabranova

Holding lectures at first cycle of studies at the Faculty:  Tobacco production (module – Fie....

Name Romina Kabranova
University St. Cyril and Methodius University
Country Macedonia, The Former Yugoslav Republic of
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Maria Muller

Maria Muller

I was born on September 1961 in Leoben, Austria. After my school leaving examination in 1980, I started....

Name Maria Muller
University Karl-Franzens-University Graz
Country Austria
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Alireza Taleei

Alireza Taleei

....

Name Alireza Taleei
University College of Agriculture and Natural Resources, University of Tehran
Country Iran
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Nebojsa Novkovic

Nebojsa Novkovic

....

Name Nebojsa Novkovic
University University of Novi Sad
Country Serbia
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Article-Process-Fee

Article Processing Charges: GRF Publishers is an online open access, peer reviewed journals publishing organization; we do not have funding/support from any Private Organizations/Government to run. To run our organization in an organized way, we charge manuscript processing fee from the authors to publish their manuscripts. We charge fee to maintain published manuscripts in online repositories. All our articles are published in most updated formats (HTML, PDF, etc.,)

GRF Publishers publishes all its journals in full open access under a Creative Commons (CC BY) license. This allows the scientific community and the general public to gain unlimited, free and immediate access to scholarly articles. To cover the cost of publication, authors pay an article processing charge (APC) for manuscripts accepted after peer-review.

Waivers may be granted at the Publisher's discretion and should be discussed with the editorial office when submitting the article. The editorial decision making is decoupled from the authors' ability to pay the Article Processing Charges; however, authors should consider in advance whether they have sufficient funds to cover the full APC.

The published articles have no subscriptions, and no restriction against using and sharing articles published in our journals. So, for maintaining published articles in online repositories publication fees is included.

Article Processing Charges (APC) is levied as it covers parameters included with 1) Editorial work: Peer review, administrative support, commissioning content, journal development. 2)Technical infrastructure and innovation: Development, maintenance and operation of online journal system and websites. 3) Production of articles: Formatting and mark-up of articles and inclusion in indexing services 4) Marketing of journal and content: Making sure readers and authors know about the work published in the title. 5)Customer service: Responding to authors and readers.

Article processing fees vary from journal to journal in respect to sort of manuscript submitted.

Article processing fee varies from Journal to Journal.

Open Access Journal of Agriculture Research

Article Type Publication Fee (USD)
Research/Review/Video Article 2050
Case Report/Mini-Review 2000
Short Communication/Commentary/Letter to Editor/Opinion/Perspective/Book review 850
Image Article/Editorial 750

Withdrawal Policy: An author is free to withdraw article at no charge-as long as it is withdrawn within a week of its original submission. However, once peer review is completed the paper is accepted for publication, and it has been worked into a journal issue, where we have incurred some costs from our end that need to be reimbursed. Hence author(s) are requested to pay about 25% of the publishing fee towards it for withdrawl.

For any queries or any discussions regarding manuscript withdrawal/article processing fee, please contact us at: Contact@grfpublishers.org

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