The-Gastronomy-Food-Processing-and-Technology

Journal Outline

The Gastronomy: Food Processing and Technology (GFPT) is multidisciplinary peer-reviewed open access journal publishing quality articles from the field of food sciences. It is an online journal that publishes novel, original achievements in clinical studies in all areas of gastronomy, including food quality, safety, packaging, preservation, fortification and nutritional values.

Scope

The Gastronomy: Food Processing and Technology (GFPT) aims in publishing original scientific research papers including review articles, short communications, case reports, image articles, brief reports, case presentations etc from the innovations in the field of food processing are vital for agro-processing, transforming the raw materials to the finished products at an increased rate of production, productivity and at a reduced cost of production and to meet the demands as well. Gastronomy deals all aspects of the unit operations involved in processing the raw materials to the finished products, their packaging and safe storage too.

The journal being an online and free access for its readers tries to provide all its published articles in pdf/html text which are easily downloadable.

Coverage Topics

Manuscripts are highly encouraged to be submitted topics mentioned with:

Gastronomy and food science
Clinical Nutrition
Novel ingredients and nutrigenomics
Global tendencies in food
Market Analysis of Food Testing
Food allergen/contaminants/pathogens detection
Food irradiation, genetically modified food, sustainable food production
Emerging technologies in food processing and preservation
Evaluation and processing in food science and environmental sciences
Agriculture and food chemistry
Nanomaterials in food systems
Applied culinary and food science
Nutrition Therapy
Eating Disorders and Childhood Obesity
Food Packaging and Labeling
Dietary intake and Nutritional Status
Obesity and weight Management
Dietary Surveys and Nutritional Epidemiology
Metabolic Syndrome and Malnutrition
Vitamin & mineral nutrition
Food Preservation and Quality Control
Migration/scalping and food safety
Public Health Nutrition programmes
Nutrigenetics and nutrigenomics
Food Regulatory Affairs
Consumer Attitudes towards Nutraceuticals
Sport Nutrition and health sciences
Nutrition in developing countries
Nutritional effects of food composition and processing
Animal and in vitro models with clear relevance for human nutrition
Bioavailability of nutrients and non nutrients
Mechanisms of action of nutrients/non nutrients in human and establishing safety
Role of the human microbiota in nutrition
Foodomics
Antioxidants and Phytochemicals in Food
Hormonal Regulations
Food Safety and Hygiene
Sports Nutrition

Hiroyuki Fujita

I studied many biological regulatory functions of Foodstaffs. Particularly, I researched blood pressure...

Name	Hiroyuki Fujita
University	Kyoto University of Advanced Science
Country	Japan

Athanasios Manouras

Athanasios Manouras is Professor of the Food Technology Department of University of Thessaly

Name	Athanasios Manouras
University	Technological Educational Institute of Thessaly
Country	Greece

Zerrin ERGINKAYA

Zerrin ERGINKAYA BSc., Department of Food Engineering, University of Hacettepe (1981), MSc ...

Name	Zerrin ERGINKAYA
University	Cukurova University
Country	Turkey

Gyimes Erno

Research activities

Name	Gyimes Erno
University	University of Szeged
Country	Hungary

Antonella Palmina Vastola

Antonella Vastola (PhD) is associate professor at the University of Basilicata (Italy) where is lecture...

Name	Antonella Palmina Vastola
University	University of Basilicata
Country	Italy

Refat Ahmad Fawzi Alkurd

Associate Professor of clinical nutrition and dietetics.Ph.D. in Nutrition a...

Name	Refat Ahmad Fawzi Alkurd
University	University of Petra
Country	Palestinian

Ismail Yilmaz

Ismail YILMAZ BSc., Department of Food Science and Technology, University of Trakya (1992),...

Name	Ismail Yilmaz
University	Nam?k Kemal University Faculty of Agriculture
Country	Turkey

Romina Kabranova

Holding lectures at first cycle of studies at the Faculty: Tobacco production (module – Fie...

Name	Romina Kabranova
University	St. Cyril and Methodius University
Country	Macedonia, The Former Yugoslav Republic of

Maria Muller

I was born on September 1961 in Leoben, Austria. After my school leaving examination in 1980, I started...

Name	Maria Muller
University	Karl-Franzens-University Graz
Country	Austria

Alireza Taleei

...

Name	Alireza Taleei
University	College of Agriculture and Natural Resources, University of Tehran
Country	Iran

Nebojsa Novkovic

...

Name	Nebojsa Novkovic
University	University of Novi Sad
Country	Serbia

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