Journal Outline

The Gastronomy: Food Processing and Technology (GFPT) is multidisciplinary peer-reviewed open access journal publishing quality articles from the field of food sciences. It is an online journal that publishes novel, original achievements in clinical studies in all areas of gastronomy, including food quality, safety, packaging, preservation, fortification and nutritional values.

Scope

The Gastronomy: Food Processing and Technology (GFPT) aims in publishing original scientific research papers including review articles, short communications, case reports, image articles, brief reports, case presentations etc from the innovations in the field of food processing are vital for agro-processing, transforming the raw materials to the finished products at an increased rate of production, productivity and at a reduced cost of production and to meet the demands as well. Gastronomy deals all aspects of the unit operations involved in processing the raw materials to the finished products, their packaging and safe storage too.

The journal being an online and free access for its readers tries to provide all its published articles in pdf/html text which are easily downloadable.

Coverage Topics

Manuscripts are highly encouraged to be submitted topics mentioned with:

  • Gastronomy and food science
  • Clinical Nutrition
  • Novel ingredients and nutrigenomics
  • Global tendencies in food
  • Market Analysis of Food Testing
  • Food allergen/contaminants/pathogens detection
  • Food irradiation, genetically modified food, sustainable food production
  • Emerging technologies in food processing and preservation
  • Evaluation and processing in food science and environmental sciences
  • Agriculture and food chemistry
  • Nanomaterials in food systems
  • Applied culinary and food science
  • Nutrition Therapy
  • Eating Disorders and Childhood Obesity
  • Food Packaging and Labeling
  • Dietary intake and Nutritional Status
  • Obesity and weight Management
  • Dietary Surveys and Nutritional Epidemiology
  • Metabolic Syndrome and Malnutrition
  • Vitamin & mineral nutrition
  • Food Preservation and Quality Control
  • Migration/scalping and food safety
  • Public Health Nutrition programmes
  • Nutrigenetics and nutrigenomics
  • Food Regulatory Affairs
  • Consumer Attitudes towards Nutraceuticals
  • Sport Nutrition and health sciences
  • Nutrition in developing countries
  • Nutritional effects of food composition and processing
  • Animal and in vitro models with clear relevance for human nutrition
  • Bioavailability of nutrients and non nutrients
  • Mechanisms of action of nutrients/non nutrients in human and establishing safety
  • Role of the human microbiota in nutrition
  • Sports Nutrition
  • Antioxidants and Phytochemicals in Food
  • Hormonal Regulations
  • Food Safety and Hygiene
  • Foodomics

Hiroyuki Fujita

Hiroyuki Fujita

I studied many biological regulatory functions of Foodstaffs. Particularly, I researched blood pressure...

Name Hiroyuki Fujita
University Kyoto University of Advanced Science
Country Japan

Athanasios Manouras

Athanasios Manouras

Athanasios Manouras is Professor of  the Food Technology Department of University of Thessaly

Name Athanasios Manouras
University Technological Educational Institute of Thessaly
Country Greece

Zerrin ERGINKAYA

Zerrin ERGINKAYA

Zerrin ERGINKAYA BSc., Department of Food Engineering,  University of Hacettepe (1981),  MSc ...

Name Zerrin ERGINKAYA
University Cukurova University
Country Turkey

Gyimes Erno

Gyimes Erno

Research activities

Name Gyimes Erno
University University of Szeged
Country Hungary

Antonella Palmina Vastola

Antonella Palmina Vastola

Antonella Vastola (PhD) is associate professor at the University of Basilicata (Italy) where is lecture...

Name Antonella Palmina Vastola
University University of Basilicata
Country Italy

Refat Ahmad Fawzi Alkurd

Refat Ahmad Fawzi Alkurd

Associate Professor of clinical nutrition and dietetics.Ph.D. in Nutrition a...

Name Refat Ahmad Fawzi Alkurd
University University of Petra
Country Palestinian

Ismail Yilmaz

Ismail Yilmaz

Ismail YILMAZ  BSc., Department of Food Science and Technology,  University of Trakya (1992),...

Name Ismail Yilmaz
University Nam?k Kemal University Faculty of Agriculture
Country Turkey

Romina Kabranova

Romina Kabranova

Holding lectures at first cycle of studies at the Faculty:  Tobacco production (module – Fie...

Name Romina Kabranova
University St. Cyril and Methodius University
Country Macedonia, The Former Yugoslav Republic of

Maria Muller

Maria Muller

I was born on September 1961 in Leoben, Austria. After my school leaving examination in 1980, I started...

Name Maria Muller
University Karl-Franzens-University Graz
Country Austria

Alireza Taleei

Alireza Taleei

...

Name Alireza Taleei
University College of Agriculture and Natural Resources, University of Tehran
Country Iran

Nebojsa Novkovic

Nebojsa Novkovic

...

Name Nebojsa Novkovic
University University of Novi Sad
Country Serbia
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